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  • 70% cocoa from Ecuador chocolate bar

    2,05 

    Made from 70% single-origin cocoa beans from Ecuador and sugar. For lovers of the natural tastes of single-origin cocoa, with no added flavours. The Ecuadorian Arriba cocoa is of the Forastero variety and is ranked among the cocoas considered “Finos de Aroma”. It is a harmonious and delicate cocoa, with light floral touches that combine perfectly with notes of dried fruit. Gluten free. May contain nut and/or milk traces.

  • Ametller Milk Chocolate Bar

    2,00 

    Chocolate con leche elaborado con habas de cacao Ghana, siguiendo el método propio Amatller de selección, tostado, refinado y conchado. Un sutil toque de vainilla natural redondea su sabor. El resultado es un chocolate con leche armónico, cremoso, con personalidad. Envuelto en un papel ilustrado con el cartel publicitario que la marca editó en 1914, obra de Rafael de Penagos.

    Sin gluten. Puede contener trazas de frutos secos.

  • Thin 70% cocoa chocolate leaves

    3,27 

    Thin leaves of 70% chocolate, which come wrapped in delicate parchment paper inside a metal box decorated with old promotional posters from Chocolate Amatller. Made with Ghanaian cocoa beans, following Amatller’s own method of selection, roasting, refining and conching, the chocolate is characterised by an intense flavour, which has a long finish and an accent on toasted notes. Ideal to give as a gift or to share.

    Gluten free. May contain nut and/or milk traces.

  • Amatllons Big Roller

    20,73 

    An irresistible combination of textures and flavours on the palate.

    Marcona Almonds, toasted and caramelised, covered with white chocolate and dusted with pure cocoa.
    A taste that is at first bitter gives way to a finish that that is creamy, sweet and crunchy.

  • Marc de Cava Flowers

    11,82 

    A truffle interior made with Marc de Cava, covered in 70% chocolate.

    Marc de Cava is the result of the distillation and further aging of certain elements of the grape used to make cava.

    The result is a combination that is fresh and light but with character, which brings together the volatile freshness and woody taste of Marc de Cava with the toasted notes and creaminess of cocoa.

    They come in a metal box, featuring details from an Amatller promotional poster of 1900 that was made by Alphonse Mucha.

  • 50% cocoa Ghana flowers with Marc de Cava

    3,91 

    Chocolates with a interior truffle made with Marc de Cava, covered in 50% chocolate.

    Marc de Cava is the result of the distillation and further aging of certain elements of the grape used to make cava.

    Aromas of cocoa with a touch of sweet tobacco, from which emerges the intense taste of Marc de Cava liquor, with toasted and nutty notes against a spicy background, creating a harmonious mixture where the aromas reinforce each other.

    Creamy texture, with warm touch. Excellent persistence.

    Gluten free. May contain nut traces.

  • Pack llevo el vino y el postre

    47,31 

    The perfect gift to bring to a dinner. The pack contains:

    -Bottle of Cava Llopart Integral

    -Box amatllons Amatller 125 gr

    -Tin of flowers  Marc de Cava Amatller

    -Gift box of wood.

  • Dark chocolate 60% cocoa with cinnamon

    2,45 

    Chocolate ideal for cooking and making a drink.

    For drinking: makes a creamy hot chocolate with an intense cocoa taste.

    For cooking: brings a delicious flavour to sauces and stews, as giving them a beautiful gloss and colour. Recommended for red meat, game, poultry or even seafood.

     

    200g

  • Chocolatiras Giraffe Display 24U

    21,60 

    24 Milk chocolate Giraffe Chocolatiras Display.

    Gluten free. May contain nut traces.

  • Wood small gift box

    4,96 

    Wood gift box ideal for our Bottle of Marc de Cava Corks and everything you want in it. ¡We personalise it the way you want!

    Size: 34.5 x 22 cm

     

  • 70% cocoa chocolate bar

    2,00 

    Made from Ghana cocoa beans using Amatller’s traditional method of selection, roasting refining and conching. This chocolate is characterised by an intense taste, which has a long finish and an accent on toasted notes. It is wrapped in paper inspired by the Art Nouveau era, illustrated with a promotional poster that Alphonse Mucha designed for the company in 1900 to celebrate the Amatller centenary.

    Gluten free. May contain nut and/or milk traces.

  • 85% cocoa from Ghana chocolate bar

    2,18 

    Made from 85% single-origin cocoa beans from Ghana and sugar. For lovers of the natural tastes of single-origin cocoa, with no added flavours. The Ghanaian cocoa is of the Forastero variety and has a pronounced taste, with a fruity note and toasted notes of prolonged intensity on the palate.

    Gluten free. May contain milk and/or nut traces.